Characteristics of carboxypeptidase B from pyloric ceca of the starfish Asterina pectinifera

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Isolation and characteristics of trypsin from pyloric ceca of the starfish Asterina pectinifera.

Trypsin was purified from pyloric ceca of the starfish Asterina Pectinifera by ammonium sulfate precipitation, gel filtration, and cation-exchange chromatography. Final enzyme preparation was nearly homogeneous in sodium dodecyl sulfate-polyacrylamide gel electrophoresis and its molecular weight was estimated as approximately 28000. Optimum pH and temperature of A. pectinifera trypsin for hydro...

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Isolation and characteristics of carboxypeptidase B from the pyloric ceca of the starfish Asterias amurensis.

Carboxypeptidase B was purified from the pyloric ceca of the starfish Asterias amurensis. The final enzyme preparation was nearly homogeneous in polyacrylamide gel electrophoresis and its molecular weight was estimated as approximately 34,000. The optimum pH and temperature of the enzyme for hydrolysis of benzoyl-glycyl-L-arginine were at approximately pH 7.5 and 55 degrees C, respectively. The...

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Studies on dwarf larvae developed from isolated blastomeres of the starfish. Asterina pectinifera.

Not only a whole denuded egg, but also blastomeres isolated from 2-, 4- and 8-cell starfish embryos developed into morphologically normal, but dwarf bipinnariae, the sizes of which were roughly proportionate to that of the respective original blastomeres. Some of the blastomeres isolated from the 16-cell stage were also capable of developing into the larval stage. All isolated blastomeres divid...

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Reconstruction of bipinnaria larvae from dissociated embryonic cells of the starfish, Asterina pectinifera.

Cells dissociated from swimming embryos of the starfish are able to reconstruct bipinnaria larvae. This process consists of reaggregation (stage 1), formation of the external epithelium (stage 2), development of the internal cavities which will eventually grow either into the blastocoel or the intestinal lumen (stage 3), gastrulation or fusion of the internal and the external epithelia (stage 4...

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ژورنال

عنوان ژورنال: Food Chemistry

سال: 2006

ISSN: 0308-8146

DOI: 10.1016/j.foodchem.2005.01.001